In the process of making this blog ever more interesting, and more outreaching to the public, I decided to start blogging more about new worth and interesting topics that are both newer and market targeted.
You may have noticed that at times I share pictures of my food on this blog as well as Facebook, especially pastries, and maybe you’ve been wondering how in the world I’d be making all that just for me.
I was going to write a totally different post today announcing something new that I’m doing and that relates to the topic of this blog, but since this thing includes the creation of a new page, I decided to Read more
I know some of you might not like chocolate and some might not like walnuts, but the creativity of cooking means that you can take any basic recipe and replace it with the ingredients that you do like.
I don’t know about you, but as the Holidays are approaching, I’m starting to thing “sweet.” I could not spend the Holidays without treating me to some sweet, nice desserts. Not that I don’t do all throughout the year, Read more
If you would ever get a culture shock in France it would be during the month of November, because while France doesn’t have a Thanksgiving day, there are 3 celebrations that are very different than the American Thanksgiving you Read more
Would you have guessed that a language that is nicknamed things like romantic language, or beautiful language and so forth is also one of the languages with the longest collection of bad words?
Not only French has a Read more